Abreo

Branden Springborn a month ago

My partner and I dined here for our 10th anniversary together! The food was phenomenal. Could have eaten a mountain of the rice nuggs. Separately, five stars needs to go to Liz, our waitress, for being such a gracious and helpful person. Would not have guessed she had only been there only a short time! She was very helpful with what went with what and everything. Knew the menu, which was great! Seriously, she brought a lovely time and we had a great time chatting with her. Thank you Liz!

Kimberly Knuckles 4 months ago

Sooo I started with a close friend, Trying out Rockford Restaurant that We never experience. Sooo Abreo was thee 2nd Place on Our list to check out the VIBE. The Ambiance was Very Cozy and Dim, Sophisticated, very clean and the bathroom was very Elegant I would say. We started out with The Apple Salad, followed by Rice Nuggs and lastly Chicken Crepes and the Goat cheese Spring Rolls. All was small plated but very filling and most definitely worth the experience. I truly enjoyed it and will be back again. Hidden Gem in Rockford for sure. Oh let me not forget the cocktails we had The L. V, soo refreshing and I had a nice buzzz off it too. Peace and Love KIM💕

Karamel Kang 4 months ago

A positive experience. Dev greeted me as I sat at the bar. Lighting was perfect not to dark like some other finer places but still low enough for setting the mood. I had the asparagus pasta and duck plates. Both had exquisite sauces. Ended with the molten chocolate cake with evaporated milk!! All of it had my taste buds dancing. Highly recommend.

Coreen Traverzo 7 months ago

So many great things to say! We randomly stopped in for the Wednesday Night Dive Bar Music Series. It was very busy and, allthough we did not have a reservation, we counted ourselves lucky that they found us a table. We learned from our amazingly attentive server that the restaurant is farm-to-table. So, the menu is ever-changing. We tried several small plates including the standouts of the night - Shrimp Asiago, Beef Tenderloin Skewers, and Duck. We also split one of the dive bar smash burgers, which was fantastic! The food was delivered to our table in waves, at just the right pace. For dessert, we sampled each menu item, and honestly, I hope they never change the selection. The Creme Brulee, Chocolate Cake and Passionfruit Cloud were all to die for! The music was great (special shout out to Emilio Salinas), the lights were low and the vibes were fantastic. Everyone there was well-fed, well-served and enjoying their evening. At the end of our meal, the owner/chef, Paul, visited our table to check in and introduce himself. He was very friendly, and it was the perfect way to cap-off our lovely experience. If you go, I definitely recommend a reservation.

Brandon Clancy 9 months ago

Fantastic overall experience. The flavors were fun and unique. Cocktails, shareable dishes and desserts were all delicious. We can't wait to go back and try more new things.